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Green Smoothie

This nine-ingredient green smoothie packs a powerful health punch with spinach, kale, chia seeds and more. 

20 min

About 20 minutes to prep

100 cal

100 calories per serving

Serves 5

Serves about 5 people

Overview
This smoothie is a quick and easy way to get your daily dose of greens, combined with fruits for natural sweetness. It’s loaded with vitamins, antioxidants, and fiber, making it a great start to your day or a healthy snack.

Ingredients

1 cup spinach leaves
1 cup green kale, chopped
1 cup green seedless grapes
1 Bartlett pear, cored, quartered
1 orange, peeled, quartered
1 ripe banana, peeled
1 tsp. chia seeds
½ cup water
2 cups ice
Nutritional Information (per serving):

Calories: (100 ); Fat: (0g); Carbohydrates: (25g); Sodium: (45mg); Sugar: (15g); Fiber: (5g); Cholesterol: (0mg); Protein: (3g)

Directions

Step One
Place all ingredients in blender and process on low speed for 15 seconds. Increase to medium speed, then high speed, and process until well blended.
Chef’s Notes:
  • Use ripe banana, just-ripe pear and peeled orange with no pith for maximum smoothie sweetness.
  • Adding chia seeds provides a healthy source of omega-3 fatty. 
from the kitchen of Cleveland Clinic

*Disclaimer: All nutritional information provided is approximate and based on USDA measurements. Actual amounts may vary based on exact ingredients used, how they are prepared and serving size. 
#Smoothie #Vegetarian #Low-Calorie #Breakfast
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