Lemon, Tamari, Tahini & Balsamic Vinaigrette Dressing
This tangy dressing is a light but delicious way to dress up summer salads, veggies or even the dullest of any main dish.
10 min
About 10 minutes to prep
20 cal
20 calories per serving
Serves 16
Serves about 16 people
Overview
This tangy dressing combines lemon juice, tamari, tahini, and balsamic vinegar, making it a versatile addition to salads, veggies, or even main dishes. It’s light, flavorful, and easy to prepare.
Ingredients
½ cup freshly squeezed lemon juice
½ cup gluten-free, low-sodium tamari
½ cup tahini, oil drained off
½ cup balsamic vinegar
2 tsp. fresh garlic, minced
Calories: (20 ); Fat: (0.5g); Carbohydrates: (4g); Sodium: (350mg); Sugar: (1g); Fiber: (0g); Cholesterol: (0mg); Protein: (2g)
Directions
Step One
Place all ingredients in a mixing bowl and whisk until well blended. Or, for a better emulsion, place ingredients in a blender and blend until smooth.
Chef's Notes:
*Disclaimer: All nutritional information provided is approximate and based on USDA measurements. Actual amounts may vary based on exact ingredients used, how they are prepared and serving size.
*Disclaimer: All nutritional information provided is approximate and based on USDA measurements. Actual amounts may vary based on exact ingredients used, how they are prepared and serving size.
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