Chocolate Bark
This simple, delicious recipe is made with 70% dark chocolate and healthy nuts.
50 min
About 50 minutes to prep and cook
70 cal
70 calories per serving
Serves 35
Serves about 35 people
Overview
This chocolate treat gets a healthy twist with a variety of toasted nuts.
Ingredients
10 oz. 70% cocoa chocolate, shaved or cut
½ cup walnut pieces, toasted
½ cup pecan pieces, toasted
½ cup almond slices, toasted
Calories: (70 ); Fat: (4g); Carbohydrates: (5g); Sodium: (15mg); Sugar: (4g); Fiber: (1g); Cholesterol: (0mg); Protein: (1g)
Directions
Step One
Place chocolate in a bowl over a double boiler, heating on a low flame while stirring until chocolate is 85% melted. Remove from heat and stir until smooth.
Step Two
Mix in the toasted nuts.
Step Three
Spread mixture evenly on a parchment paper-lined sheet pan and chill in the refrigerator until set, about 30 minutes.
Step Four
Break into pieces and serve, or place in ziplock bags, label, date and store in your freezer for up to three months.
Chef’s Notes
- To toast nuts, scatter on a baking sheet and place in a 300°F oven or toaster oven for about 5 to 10 minutes until lightly golden. Add other varieties of nuts, like pistachios, or unsweetened dried fruits or even flax seeds to create variations.
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