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Diet and Your Arthritis

Diet & Nutrition
Diet and Your Arthritis
 
•  Research
  •  Diet Claims
  •  Guide to a Healthy Diet
  •  The Food Guide Pyramid
  •  The Food Labeling Act

   
An A-to-Z Guide to Your Favorite Foods
 
•  Introduction
  •  A Through C
  •  D Through F
  •  G Through J
  •  K Through M
  •  N Through P
  •  Q Through S
  •  T Through W
  •  X Through Z
  •  The Arthritis Un-Diet

Change the Way You Eat
  •  Risk Factors
  •  Weight-Loss Goals
  •  Making Sense of "Diets"
  •  What is A Calorie
  •  Keeping a Food Diary
  •  Portion Control
  •  Serving Sizes
  • 
Gluten-Free Diet

Recipes 
  •  This Week

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  • 
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Related Links
  •  Obesity and Arthritis
  •  Omega-3s Revealed
  •  High Temp Cooking
  •  Obesity Gene
  •  Carbs May Cause RA

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MyPyramid: Decoding the New Food Pyramid

A healthy lifestyle can be hard to maintain, but taking small steps can make it easier to achieve better health. Gradual improvement in diet and exercise is the focus of the U.S. Department of Agriculture’s MyPyramid, the replacement for the old food pyramid you remember from school.

MyPyramid is designed to be less of a poster and more of a service offering the tools you need to for total wellness. It features a Web site (www.mypyramid.gov) that helps you determine how much you need to eat based on your age, gender and activity level. You will find 12 variations of a healthy diet, numerous articles and tips to help you make the right food choices and the option to monitor your nutritional intake online.

MyPyramid still recommends you should eat a variety from each food group, but now it also emphasizes exercise as an integral part of keeping healthy. The plan recommends at least 30 minutes of daily exercise for adults and 60 minutes for kids.

In the MyPyramid design, colors denoting food groups are separated vertically instead of in boxes. The wider the color band, the more of a food group you should eat. Below are general recommendations for different food groups.

  • Grains – Eat at least three ounces of whole grains every day
  • Vegetables – Eat more dark green and orange vegetables, and dry beans and peas.
  • Fruits – Eat a variety of fresh, frozen, canned or dried fruit. Go easy on fruit juice as it contains lots of sugar.
  • Oils – Make most of your fat source from fish, nuts and small amounts of vegetable oils. Limit solid fats like butter, stick margarine, shortening and lard.
  • Milk – Go low-fat or fat-free. If you do not or cannot consume milk, choose lactose-free or other calcium products.

MyPyramid also reflects new science-based advice regarding diet. In fact, MyPyramid is updated periodically to reflect the latest research findings, including vitamin and mineral recommendations, and to help you more effectively use scientific and medical research to improve your diet and overall health.

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