The Food Labeling Act
Since 1994, a comprehensive nutrition label has been required for most food products. Although some packages did list ingredients in the past, there were no standards for comparing one food with another. The current label required by the Food Labeling Act helps you make smart choices for a healthier diet.

The Food Labeling Act also set new guidelines for health claims a food manufacturer can make. Claims like “fat-free,” “cholesterol-free,” “low-sodium” and others are now defined by government standards.